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Selection of vegetables griddled in charcoal oil |
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9,00 |
|
Salat of cheese au grattin and walnuts |
|
9,00 |
|
Veal Carpaccio with Parmesan cheese and truffle oil |
|
10,00 |
|
Sharings of cured Iberian ham with country bread |
|
16,00 |
|
Cantabrian anchovies ,mozzarella and tomato garnish |
|
10,00 |
|
Cream of melon with flakes of cured Serrano ham |
|
6,00 |
|
Fresh pasta with creamed wild mushrooms |
|
8,00 |
|
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Brochette of king prawns and swordfish in garlic and parsley oil |
|
13,00 |
|
Hake with ratatouille in squid ink |
|
12,00 |
|
Candied cod with pig´s ear and chickpears. |
|
15,00 |
|
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|
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Veal entrecote with garnish |
|
12,00 |
|
Duck magret with candied baby artichokes |
|
13,00 |
|
Veal fillet with foie and a pear compote |
|
14,00 |
|
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Cream of Mascarpone cheese |
|
4,00 |
|
Fig roll with hot chocolate |
|
5,00 |
|
Natural fruit salad |
|
4,00 |
|
Selection of cakes and pastries |
|
5,00 |
|
Bitter orange soup with coconut sobet |
|
5,00 |
|
Cheese and raspberry mousse |
|
4,00 |
|
Selection of ice-creams |
|
4,00 |
|
|
|
|
|
IVA no incluido |
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