The area enjoys a mild climate Atlantic influence, high temperatures and high rainfall.

The vineyard, for this reason, is located on the slopes best sunny, well ventilated and land well drained, as well as adopt trellised forms.

Marls and sandstones of the Paleocene–Eocene have given rise to brown limestone wetlands .

Adjustments of labelling:

"Barrel fermented", "Late harvest"

Grape varieties:

White: Ondarrabi Zuri, Ondarrabi Zuri Zerratia (Petit Courbu), Izkiriota (Gros Manseng), Riesling, Chardonnay Reds: Ondarrabi Beltza

Tasting Notes: txakolis of Getaria traditionally white presented the particularity of kept on its lees after fermentation, which gives them a very peculiar aromatic uniqueness which, along with its freshness and moderate alcoholic graduation (never less than 9.5 º) originate from a very nice product and marked personality.

Chemical properties:

White dry: A minimum alcoholic strength of 9,5% in volume

Dry rosé: A minimum alcoholic strength of 9,5% in volume

Dry red wine: A minimum alcoholic strength of 9,5% in volume

Dry white barrel fermented: A minimum alcoholic strength of 11% in volume

Overripe grapes: A minimum alcoholic strength of 12% in volume

Sparkling: A minimum alcoholic strength of 10.8% in volume .