Light and very refreshing, mainly from the variety Hondarribi Zuri, as well as pink red and white wines are produced in the area.

Atlantic climate grape provides a time of sunshine and moderate rains make it to collect with a ranking around the 11th, provided that it exceeds the feared risk of frost in spring, lurking mostly in plantations located under the slopes of the Sierra Salvada.

Adjustments of labelling:

"Late harvest" (for grape wine overripe aged in oak from 350l maximum capacity - have not mention Txakoli), "Barrel fermented" (white wine fermented in oak's maximum capacity of 350l)

Grape varieties:

White: Ondarribi Zuri *, Ondarrabi Zuri Zerratia (Petit Courbu), Izkiriota (Gros Manseng), Izkiriota Ttippia (Petit Manseng), Sauvignon blanc, Riesling, Chardonnay

Reds: Ondarribi Beltza * Preferred variety.

Tasting notes: Color from pale yellow, greenish or yellow straw, clean and bright, with the slight presence of natural carbon. Intensity of aroma medium medium with predominance of fruity notes and weak floral and herbaceous notes. Slightly acid, fresh and lively taste in the mouth.

End of the sensation in the mouth is fairly persistent and may appear a light bitter aftertaste.

Chemical properties:

White dry: Between an alcoholic from 9.5% in volume

Dry rosé: An alcoholic understood between 9.5% in volume

Dry red wine: An alcoholic understood from 9.5% in volume

Dry barrel-fermented white: an alcoholic comprised between 11% in volume

Grape overripe: an alcoholic covered between 12% in volume

Sparkling: An alcoholic strength range between 10.8% in volume .