The geographical situation of the Condado de Huelva justifies its belonging to the Mediterranean climate, while Atlantic opening, facilitated by the provision of relief, adds oceanic nuances that are perceived in their wines. For this reason its climate is relatively humid.

Adjustments of labelling:

Vino Generoso, Vino Generoso de licor, Vino dulce natural, Solera, Palo cortado, Oloroso, Fino, Criadera, Criaderas y Soleras, Amontillado, Cream .

Grape varieties:

White: Zalema *, Palomino Fino, Listán, Garrido Fino, Moscatel de Alejandría, Pedro Ximénez, Colombard, Sauvignon Blanc and Chardonnay

Reds: Syrah, Tempranillo, Cabernet Sauvignon, Cabernet Franc and Merlot.* Preferred variety

Tasting notes: Young white wines have a bright straw colour with greenish tones, limpid. They are characterised by aromas of fruit and wild herbs. In the mouth dry, fresh and fruity.

Condado de Huelva white wines have a color yellow, clean and bright. They are characterised by aromas of fresh fruit and green herbs. On the palate fruity and tasty. Depending on the content of sugars, in the mouth it can be dry, semi-dry or semi-sweet.

Traditional white wines have a bright yellow color. They are characterised by aromas of candied fruits. It is powerful on the palate with intense aftertaste.

White wines Pale County, have pale yellow to Golden. They are characterized by sharp aromas of ageing under flor, with saline scent characteristic of medium intensity. In the powerful, tasty and dry mouth.

County old white wines have a color of amber to mahogany. They are characterized by powerful aromas with memory of toasted almond. In bitter and concentrated palate of great intensity.

Pale Dry white wines have a pale yellow to Golden. They are characterised by aromas of yeast medium intensity. Powerful, flavourful and sweet mouth to semi-sweet. Pale Cream white wines have a straw yellow colour. They are characterised by aromas of dried fruit with hints of wild. Sweet mouth with nuances to.

Medium white wines have clear amber to mahogany. They are characterised by aromas of candied fruit. Unctuous in mouth and taste sweet and sweet

Cream white wines have an iodine with amber rim color. They are characterised by aromas of dried fruits and cooked notes. Sweet with a bitter aftertaste in the mouth.

Pedro Ximénez white wines have an old gold color. They are characterized by complex, elegant aromas of toasted caramel. In concentrated, very sweet.

Sweet white wines have a mahogany color , dense appearance. They are characterised by aromas of Raisin. Unctuous on the palate.

Muscat white wines have a dark mahogany color. They are characterised by aromas with nuances of candied fruit. In mouth is tasty, sweet and concentrated.

White Mistela wines have an amber edge, old gold color. They are characterised by aromas of macerated fruit. Creamy mouth with nuances of solera.

Young red wines have a cherry color , Garnet edge. They are characterised by aromas of medium spicy. Tasty like fruit.

Oak red wines have a bright cherry colour. They are characterized by sweet spice aromas, expressive. In balanced palate, ripe tannins.

Crianza wines have a cherry color , Garnet edge. They are characterized by powerful aromas, ripe fruit. In the mouth, fleshy and concentrate.

Reserve wines are a cherry color. They are characterized by powerful and spicy aromas. Palate tasty and potent.

Gran Reserva wines have a dark Cherry colour. They are characterized by mineral, complex and elegant aromas. Palate tasty, meaty and powerful. Organoleptic qualities previously defined for each type of wine is to verify through a tasting Committee.

Chemical properties:

Young white wines: A minimum alcoholic strength from 10% to 12.5% by volume

Condado de Huelva white wines: A minimum alcoholic strength from 10% to 14.5% in volume

Traditional white wines: A minimum alcoholic strength from 10% to 14.5% in volume

White wines pale County: A minimum alcoholic strength from 15% to 17% in volume

County old white wines: A minimum alcoholic strength from 17% to 22% by volume

White wines Pale Dry: A minimum alcoholic range from 15% to 22% by volume

White wines Pale Cream: A minimum alcoholic range from 15% to 22% by volume

Medium white wines: A minimum alcoholic strength from 15% to 22% by volume

Cream white wines: A minimum alcoholic strength from 15% to 22% by volume

Pedro Ximénez white wines: A minimum alcoholic strength from 15% to 22% by volume

Sweet white wines: A minimum alcoholic strength from 15% to 22% by volume

White muscatel wines: A minimum alcoholic strength from 15% to 22% by volume

White wines, Mistela: A minimum alcoholic strength from 15% to 22% by volume

Young red wines: A minimum alcoholic from 11% to 14% in volume

Oak red wines: A minimum alcoholic from 11% to 14% in volume

Crianza wines: A minimum alcoholic from 11% to 14% in volume

Reserve wines: A minimum alcoholic strength from 12% to 14.5% in volume

Great reserve wines: A minimum alcoholic strength from 12% to 14.5% in volume