The climate is dry continental together, with only 400 mm of annual rainfall and very extreme temperatures.

Adjustments of labelling:

"Crianza", "Reserva", "Gran Reserva", "Sobremadre"

Grape varieties:

White: Malvar, Airén, Viura, Torrontés, Albillo, Parellada, Moscatel de grano menudo and Sauvignon Blanc

Reds: Tinto Fino (Tempranillo or Cencibel), Grenache, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, Graciano and Garnacha Tintorera .

Tasting notes:

White wines: Presented pale straw yellow colour with shades of greenish grey to steely in young wines evolve old crianza or reserva white gold or golden yellow .

In white fermented or raised in oak straw yellow tones of evolving gold with ageing tones. They are characterized by a clean and mainly fruity, well fruit aromas of Nugget, bone, tropical or caramelized. In ageing wines or fermented or aged in oak barrels conjugated proportionally to their age with spicy balsamic aromas, minerals or wood. In mouth the fresh taste, slightly acid, sweet for semi-sweet and sweet wines. Unctuous and let them sour. Light and medium persistence.

Rosé wines: They have pink hue strawberry or raspberry or salmon may appear color orange with Pink for more than 2 years or subject to aging.

They are characterised by aromas of Frank, fruity red fruit character or character floral or vegetable. In wines from more than 2 years can combine proportionally to their age with spicy aromas. In mouth they are fresh, slightly acidic, sweet for the semi-sweet or sweet. Unctuous with light tannins and medium persistence.

Red wines: They present violet tones to cherry red in young wines, hindquarters shades of Ruby to the tile when they are subjected to aging.

They are characterized by Frank, fruit and/or vegetable aromas in young wines being able to contain aromas of wood in the wines produced and aged in oak barrels.

Subjected to aging wines you can find proportionally to the same, aromas of nuts, spices, herbs, empyreumatic aromas or minerals. In the mouth, tannic, warm and persistent.

Fruit for young wines, with hints of oak casks in the case of wines fermented and/or aged in the same.

Sparkling wines: They present pale straw yellow colour lightly browned corresponding to their age. Fine, abundant and persistent bubble. Coloring Strawberry pink or salmon in the case of Rosé sparkling wines. They are characterized by fruity aromas and microbiological. In mouth they are fresh and sharp, with some sweetness in the case of the pink and sweet wines with more than 10 g/l sugar content.

Sobremadre white wines: Have yellow straw or golden yellow . are characterized by aromas of fruit and/or microbiological (yeast). in the mouth are dry, fresh, slightly unctuous and light bitter taste.

Reds Sobremadre wines: Present cherry pink or reddish. They are characterized by fruity aromas or microbiological. are fresh, fruity and with some sweetness in the mouth.

Chemical properties:

White wine: An alcoholic strength of 10% by volume

Red wine: An alcoholic of 11.5% in volume

Rosé wine: An alcoholic strength of 11% in volume