Adjustments of labelling:

"Crianza", "Reserva", "Gran Reserva"

Grape varieties:

White: Alarije, Borba, Cayetana Blanca, Cigüente, Pardina, Viura or Macabeo, Chardonnay, Chelva or Montúa, Eva or Beba de los Santos, Malvar, Moscatel de Alejandria, Moscatel de Grano Menudo, Parellada, Perruno, Sauvignon Blanc, Verdejo Pedro Ximénez.

Red: Bobal, Cabernet Sauvignon, Graciano, Garnacha Tinta, Garnacha Tintorera, Jaén Tinto, Carignan, Merlot, Monastrell, Pinot Noir, Petit Verdot, Syrah, Tempranillo or Cencibel or Tempranillo.

Tasting notes:

Whites: Pale yellow or straw color, aromas of fruit with some floral notes. Tasty on the palate and balanced with good persistence.

Pink: Of pale pink or raspberry, with intense floral and fruity aromas. In mouth they are fresh and balanced.

Red: Red violet in young and Ruby red with tone tile when aging. Nose highlights the red fruit and licorice in young people, and vanilla and spices when they pass through wood. Powerful, fleshy and very good persistence in mouth.

Chemical properties:

White wines: An alcoholic strength of 10% by volume

Rosé wines: An alcoholic strength of 11% in volume

Red wines: An alcoholic strength of 12% in volume