Grape varieties:

White: Verdejo *, Albarin Blanco *, Godello *, Palomino and Castilian Malvasia (Not. Doña Blanca).

Tinto: Prieto Picudo *, Mencia *, Tempranillo and Grenache.* Preferred variety

Tasting notes:

White wine: presents a greenish-yellow, lemon yellow, golden yellow and straw yellow color. It is characterized by aromas of fruit, floral, herbaceous, spicy, varietals, chemical, empyreumatic and wood (where applicable). In the mouth dry, fresh, broad, balanced, glyceric and permanent.

Rosé wine: Presents a red raspberry, strawberry red, orange red and red tile. Characterized by aromas of fresh red fruits (Strawberry, raspberry, cherry,...), flowers red, spicy, varietals, chemical, empyreumatic and wood (where applicable). In the mouth dry, fresh, broad, balanced, glyceric and permanent.

Red wine: Presents a red violet, purple-red, red, red Bordeaux, Ruby Red, russet red and coppery red. Characterised by aromas of ripe red and black fruit (Strawberry, raspberry, currant), flowers red, vegetables, spices, varietals, empyreumatic, chemical, wood, and animal. In the mouth dry, broad, balanced, glyceric, structured, meaty, tannic, powerful and permanent.

Chemical properties:

White wines: An alcoholic of 10.5% in volume

Rosé wines: An alcoholic strength of 11% in volume

Red wines: An alcoholic of 11.5% in volume

Undergoing processes of aging red wines: an alcoholic strength of 12% in volume .