Some 5,800 ha of vineyards are seated on a very flat land, at an altitude of 700 m. the low fertility of these soils along with the low rainfall in the area creates a very low yield but of excellent quality.

Adjustments of labelling:

'Crianza, 'Reserve', 'Fermenter in barrel', 'Gran Reserva', 'Pale', 'Gold', 'Oak'

Grape varieties:

White: Verdejo *, Sauvignon Blanc, Viura and Palomino Fino.

Red: Tempranillo *, Cabernet Sauvignon, Merlot and Grenache.* Preferred variety.

Tasting:

Rueda Verdejo: It came whose visual phase presents a color between pale yellow to yellow greenish and yellow straw intensely, cleanly and brilliant.

The olfactory phase must present clean and fruit-bearing aromas with herbaceous tones of average intensity.

The gustatory phase must transmit fresh sensations along with an important body and structures with a bitter touch typical of the variety Verdejo.

This type of wine must have pronounced character varietal.

Rueda: It came whose visual phase presents a pale yellow color to yellow straw and even yellow greenish, cleanly and brilliant.

The olfactory phase must be a bootblack of average intensity where they will predominate over fruit-bearing aromas along with floral touches of variable intensity.

The gustatory phase must transmit clean, fresh sensations and tones gentleness with valued tones to the variety verdejo.

Rueda Sauvignon: It came with a clean and brilliant visual phase with pale yellow color to yellow greenish.

The olfactory phase is of wide intensity with tones to grasses along with tropical fruits.

The gustatory phase is light and an agreeable mouth step with herbaceous memories that in some cases can intermingle with tones to tropical fruits.

This type of wine must have pronounced character varietal.

Rueda Verdejo Fermentado in barrel and  Rueda Sauvignon Fermentado in barrel : It came whose visual phase they present colors more intense than the types of young wine contributed by its process of making, and in the same way they must be clean and brilliant.

The olfactory phase must present clean aromas with smoked tones and toastings intermingled with proper fruit-bearing and floral aromas of the variety of average intensity. In gustatory phase it must transmit greasy, wide and complex sensations with a well assembled oak.

This type of wine must have an important component varietal.

Sparkling Rueda (white/pink): Visual phase yellow-green to golden yellow, in the case of be drawn with white varieties, and ringtones note to onion skin, in case of use for processing red varieties; clean and bright, with small, spherical bubble and constant and continuous release.

The nose will be clean, intense, complex fruity and varietal. In gustative phase will be broad with volume provided by a detachment of carbon that it brings liveliness with a fruity finish wide of flavors that in some cases depending on its ageing on Lees, there will be toasted notes with light hints of yeast.

Golden Ruedal: It came to presenting a golden, clean and bright color in the visual phase. The olfactory phase denotes its high alcohol content and its oxidative ageing as well as sensations provided by the oak used in its production so we have aromatic nuances of dried fruits and toasted undertones.

The palate lists glyceric with a wide range of flavors of dried fruit funds toasted with important complexity provided by its long oxidation in wood.

Young red wine: It came whose visual phase presents a color between red ruby and red pillory with violet tones in thin layer that show its youth and freshness.

The aromas are clean, frank and they transmit an aromatic potential of wild fruits. In mouth it is a very finished, tasty and structured wine, with a correct balance of its components, remembering again the sensations experienced on the olfactory phase.

Pink wine: It came whose visual phase is clean, brilliant and transparent of color rose - strawberry to onion skin. Clean in nose with intense fruit-bearing aromas of raspberries, redcurrants and mulberry. In mouth it is tasty, round, structured, living and full of flavors.

Red wines aged in oak barrel : In visual phase ruby is clean and brilliant of red color to red pillory with reflexes lightly brown that denote its aging period in oak casks. In nose it shows proper fruit-bearing aromas of the variety or used varieties, in major or less measurement according to the aging period, intermingled with perfectly tied quality wood aromas.

In mouth there highlights the proper complexity of a wine submitted to upbringing that intermingles the fruit-bearing flavors between the tones vanilla that contributes a high quality wood.

Chemical properties:

White wines: An alcoholic of 10.5% in volume

Red wines: An alcoholic strength of 12% in volume

Sparkling wines: An alcoholic strength of 9,5% in volume