The dry continental climate and the predominance of limestone terrain, poor in organic matter in the area of production, causing stress on the vine, answering this with low yields and good maturation.

The calcareous soils (high pH 7, 5-8, 5), offered little resistance to roots the penetrations, reflect sunlight and stored its heat to the night time.

These factors contribute to obtain well-structured red wines, complex and elegant.

The weather conditions in the summer, with temperatures that soften at the end of this season, lead a slower end of maturation, resulting in increased development of Polyphenolic compounds and the conservation of the aromas.

Adjustments of labeling:

"Mature", "Breeding", "Gran Reserva", "Noble", "Rancid", "Reserve", "Superior", "Old".

Grape varieties:

White: Airén, Macabeo (or Viura), Chardonnay, Sauvignon Blanc, Moscatel de Grano Menudo and Verdejo.

Red: Cencibel (or Tempranillo), Garnacha Tinta, Cabernet Sauvignon, Merlot, Syrah and Petit Verdot.

Tasting notes:

White wine: It presents a pale yellow color with greenish or amber shades. He is characterized by primary aromas, clean and fresh, fruity of medium intensity. In mouth, it is soft, light and fruity, balanced in its structure.

White totally or partially fermented in barrel wines: presents a straw yellow color with greenish or golden tones.

It is characterized by complex aromas with light notes of its passage through the barrel. In the mouth, it is soft, balanced, with volume and persistence.

White wines from carbonic maceration: presents a pale yellow color with greenish or amber shades. He is characterized by primary aromas, clean and fresh, fruity of medium intensity. In mouth is soft, light, fruity and balanced in its structure.

Rosé wine: It presents a pink with purple and red nuances. It is characterized by aromas of medium intensity, clean, fresh and fruity, with memory of red fruits. In mouth is frank in passage of mouth reminiscent of red fruit, medium-high acidity.

Red wine: It presents a clean, bright purple coat cherry red. It is characterized by intense aroma, aromas of red fruits ripe, varieties that come. In mouth is fleshy, dry, balanced tannic expression, medium-high acidity and pleasant aftertaste.

Red wine fermentation in barrels: presents a red cherry with Garnet tones, clean, brilliant good layer. Characterized by clean medium, red fruit aromas and flavors’ light barrel.

In the mouth, tannic, balanced, moderately astringent and persistent.

Carbonic maceration wine: presents a red cherry with violet, clean tone and good layer. It is characterized by clean, medium-high intensity aromas. In mouth, it is intense, fruity and balanced.

Traditional red wine: Presents a red violet - Garnet color and clean. It is characterized by Frank, fruity aromas of medium aromatic intensity and with primary aromas. In mouth is moderate, with alcohol/acidity balanced tannic expression and persistent.

Oak Wine white: Presents a straw yellow color with greenish or Golden tones. It is characterized by complex aromas with light notes of its passage through the barrel. In the mouth, it is soft, balanced, with volume and persistence.

Oak Wine red: Presents a red cherry with Garnet shades or hues, good layer. Characterized by clean medium, red fruit aromas and flavors’ characteristic of its barrel through. In mouth is good tannic expression, fruity, balanced and persistent flavor.

Wine white Crianza: Yellow colour with amber tones and golden highlights in color. It is characterized by moderate with a touch vanilla and toasted aromas. In the mouth it is soft, balanced, with volume and aftertaste of medium duration.

Wine Crianza red wines: Presents a deep red cherry or cherry, with tones carded us. Characterized by clean, honest, intense, ripe fruit aromas and flavors characteristic of its barrel through. On the palate, it is intense, pleasant step mouth with hints of ripe fruit, good tannic expression, and aftertaste of medium duration.

Red wine reserve: Presents a red garnet colour with ochre tones, clean and fluid, medium-high layer. It is characterized by intense aromas of ripe fruit, spices, and of the evolution in the bottle. In the mouth, it is balanced in passage through the mouth, round, velvety, with flavors of vanilla, long aftertaste.

Gran Reserva red wine: Presents a Ruby red color with shades of Matt russet, medium-high layer. It is characterized by intense, complex aromas of spicy, good evolution in the bottle. On the palate, it is meaty, velvety, round and harmonious, long aftertaste.

Semi-dry, semi-sweet and sweet wines: presents a color similar to the dry wines of the same variety. It is characterized by scents similar to the dry wines of the same variety. In mouth they are balanced in relation to its alcohol content, acidity and residual sugar content.

Sparkling wine: It has a color with pale or Golden and bright tones. Fine and persistent bubble. It is characterized by clean, fruity aromas of medium intensity. In mouth, they are broad and balanced.

Chemical properties:

White: An alcoholic strength of 11% in volume.

Pink: An alcoholic of 11.5% in volume.

Reds: An alcoholic strength of 12.5% by volume.

Sparkling: An alcoholic strength of 11% in volume.