The Uclés denomination of origin is of continental climate in terms of the thermal regime, with regional variation caused fundamentally by the variability of the reliefs and a Mediterranean qualitative and quantitative precipitation, which would give him a semi-arid typing altogether.

With rainfall generally less than 500 mm, in which dry periods include the whole of the summer season.

Which gives it a very distinctive and unique features.

All defines us a climate zone of high interest for the production of wines with more than 180 days potential to develop the growth cycle of the vine, as well as to cultivate different varieties and producing wines, too, of very different characteristics.

Adjustments of labelling:

""Crianza","Reserve","Gran Reserva","Mature"," Noble ", rancid", "Superior", "Old".

Grape varieties:

White: Verdejo, Chardonnay, Moscatel de grano menudo, Sauvignon Blanc and Macabeo or Viura.

Red: Cencibel (Tempranillo), Cabernet Sauvignon, Merlot, Syrah and Grenache.

Tasting notes:

Young red wines: appear red cherry with shades of red, purple and blue predominating on the yellows. is characterized by Frank and clean aromas with an aromatic medium-high, highlighting the intense, floral fruity aromas. In the mouth, balanced, structure intense, appreciating good harmony between the prized taste sensations.

Crianza wines: have a red color , Red Ruby, Garnet. It is characterized by clean, Frank and intense aromas. Greater complexity of aromas, giving rise to light fruity, floral, vanilla, balsamic notes and spicy.

In mouth body and structure with intense, persistent on the palate, powerful and harmonious, giving rise to taste sensations several, notable among which are fruity, floral wallpaper on which surface balsamic, maderizadas and spicy settle.

Long and intense aftertaste.

Reserve red wines: Presented a russet red color, ruby and garnet. is characterized by intense aromas and francs.

New combinations arise between aromatic floral, spicy, balsamic, roasted vegetables. in mouth balanced, harmony between touch and taste sensations, tannicity average combined with smooth and velvety. Intense aftertaste, long and complex.

Young white wines: Have a pale yellow color, and may show greenish shades or amber ale. is characterized by primary aromas, mainly fruit, Franks, clean and fresh. soft in the mouth, slight acidity, with persistent aftertaste and harmonious, balance between his graduation, acidity and content, in its case, in residual sugars.

White wines fermented in oak and white upbringing: are straw yellow in color and/or golden color. is characterized by primary aromas well assemblies and memories with the cask is roasted. in mouth be balanced, soft to the touch, with a fruity aftertaste and notes of new wood.

Sparkling wines: Present a white, pale and shiny, with foam composed of small bubbles and persistent. is characterized by fruity aromas and clean. In the mouth fresh and balanced, with spacious and clean retronasal passage.

Rosé wines: Presented a strawberry-pink color and/or raspberry.is characterized by primary aromas fruity and/or floral, average intensity high.

Will be fresh in the mouth, with balanced acidity, soft to the touch and harmonious and fruity aftertaste.

Chemical Properties:

Red wines: a an alcoholic strength between 12% to 14.5 % in volume

White wines: a an alcoholic strength between 10% to 14% by volume

White wine barrel fermented and aged: an alcoholic strength of 11.5 % in volume

Sparkling wines: a an alcoholic strength between 10% to 13% by volume

Rosé wines: an alcoholic strength of 11.5 % in volume