The climate  in the province of Albacete and Cuenca  is continental, dry and thermal contrasts defendants throughout the year, although it receives some softening influence of Levante.

So in periods of maturation, the combination of warm westerly winds and moisture and freshness of Mediterranean breeze favors the formation of the coloring matter of grapes, making this region a very suitable area for growing wine red varieties.

On the other hand, the almost total absence of rain between May and September, and the large number of hours of sunshine during the ripening make the risk of fungal diseases is very low.

The vineyard is situated at an average altitude of between 600 and 700 meters above sea level, reaching 800 m.

Adjustments in northern labeling: Añejo, Crianza, Gran Reserva, Noble, Rancid, Reserve, Superior, Old.

Grape Variety:

White: Albillo Real, Chardonnay, Macabeo (or Viura), Sauvignon Blanc , Verdejo, Camus, Viognier and Muscat petits grains. Inks: Bobal, Cabernet Sauvignon, Cencibel (or Tempranillo), Garnacha, Merlot, Monastrell, sweet Moravia, Syrah, Grenache shark, Malbec, sour Moravia, Mazuela, Graciano, Rojal ink bottle (or Tinto Velasco), Petit Verdot, Cabernet Franc and Pinot Noir.

Tasting:

Wines:They have a pale yellow color with light green hues or metallics, clean, bright and transparent are characterized by clean aromas, medium intensity, primary (fruit and / or flower). .

Palate with balanced acidity and aftertaste reminiscent primary flavors barrel-fermented white wines: They have a yellow color, clean and transparent.

They are characterized by clean aromas, medium intensity, primary (fruit and / or flower), balanced with aromas that provides the barrel.

In balanced mouth, aftertaste reminiscent primary and oak aromas. Rosé wines: They have a pink color throughout its range, clean and transparent.

Mainly characterized by primary aromas (red berries and / or floral scents). In mild mouth, fresh and harmonious body. younger red wines: They have a cherry red with violet, clean tones.

They are characterized by clean aromas, medium intensity, red or wild fruit and floral aromas.

In balanced, tasty and moderately tannic mouth, lingering aftertaste. Wines Red Oak: I They have a deep red color that can be violet, clean tones.

They are characterized by clean aromas of medium intensity, red fruit and / or floral aromas, with hints of wood. In the mouth medium, balanced and moderately tannic with hints of wood strength. barrel-fermented red wines: They have a cherry red color with garnet tones, clean.

Characterized by clean aromas, medium intensity, red fruit, floral aromas and Barrel .

In tannic and balanced mouth, lingering aftertaste, with hints of oak. carbonic maceration Red wines: I Present a cherry red color with violet, clean tones.

They are characterized by clean aromas, medium-high intensity of fruit. The palate average intensity balanced, fruity aftertaste. Wines of Aging: Present a red garnet, clean color.

They are characterized by clean aromas of medium intensity, fruit, and oak.

On the palate medium tannins, medium-high, persistent, harmonic intensity. Wines of Book: They have a ruby red color with tile shades, clean aromas.

Characterized by medium to high, vanilla, toasted intensity. High tannins on the palate, persistent, harmonious aftertaste. Wines of Gran Reserva: They have a ruby red color with tile shades clean.

They are characterized by high intensity clean aromas, vanilla, toast, spices, jams. In the mouth, high intensity, high tannins, harmonious and persistent aftertaste.

Sparkling wines: They have some white or pink, pale and bright colors, with foam comprised of small and persistent bubbles are characterized by clean and fruity aromas.

The palate are fresh and balanced, with retronasal spacious and clean.

Chemical Properties :

A minimum alcoholic strength by volume of 11% Pink: A minimum alcoholic strength by volume of 11.5% Tinto Joven: A minimum alcoholic strength 12 vol% .