The weather is very uniform, with variable rainfall that revolve around 300-400 mm of rain per year. The limestone soil is also very uniform.

180,000 hectares enjoying this Designation of Origin, devoting the greater extent to the cultivation of white grape Airen, these strains are pruned very short, growing its creeping vines to retain maximum moisture ground.

Adjustments labeling " Crianza "," Reserva "," Gran Reserva "," Noble "," Añejo "," Old "," True Blue "," Superior ".

Grape Variety:

White: Airen, Chardonnay, Gewürztraminer, Macabeo or Viura, grain Moscatel, Parellada Pedro Ximenez, Riesling, Sauvignon Blanc, Torrontes, Verdejo and Viognier. Inks: Bobal, Cabernet Franc, Cabernet Sauvignon, Tempranillo or Cencibel , Garnacha, Graciano, Malbec Mencia Merlot Monastrell, sweet or Crujidera Moravia, Petit Verdot, Pinot Noir and Syrah.

Tasting:

Wines New Dry White: They have a greenish to yellow without actually gold. They are characterized by primary fruity aromas and flavors.

Palate, slightly acidic and balanced New White Wines Fermented in Oak: Presented to a soft golden yellow color. They are characterized by clean fruit flavors, balanced with providing the barrel.

On the palate, balanced aftertaste reminiscent with the barrel. Wines New Semi Dry White, semisweet and Sweets: - Visual and Olfactory phase will be coincident with the dry.

On the palate, balanced in relation to their alcohol content, acidity and residual sugar content. Wines New Dry Rosé: They have a faint pinkish to reddish color.

They are characterized by fruity and / or floral aromas on the palate, slightly acidic, balanced and with a fruity taste. Wines New Pink Semi Dry, semi-sweet and Sweets: - Visual and Olfactory phase will be coincident with the dry palate, balanced relationship with your alcohol content, acidity and residual sugar content. Wines New Dry Reds: They have a purplish red to maroon.

They are characterized by fruity aromas and palate with primary flavors, balanced tannin and alcohol / acidity and lingering fruit. Wines New Barrel Fermented wines: They have a purplish red to ruby.

They are characterized by clean fruit flavors, balanced with aromas that provides the barrel. On the palate, balanced aftertaste reminiscent with the barrel. Wines New Semi Dry Red Wines, semisweet and Sweets: - Visual and Olfactory phase will be coincident with the dry.

On the palate, balanced in relation to their alcohol content, acidity and residual sugar content. Wines New carbonic maceration wines: They have a purplish red to garnet, are characterized by primary fruity aromas and flavors.

On the palate, balanced tannin and alcohol / acidity and lingering fruit. Wines Traditional Dry White: They have a yellow color in different shades. - Nose: Franks and clean.

On the palate, slightly acidic and persistent. White Wines Traditional Barrel Fermented: They have a yellow to golden.

They are characterized by clean fruit flavors, balanced with providing the barrel. On the palate, balanced aftertaste reminiscent with the barrel. Traditional Semi Dry White Wines, semisweet and Sweets: - Visual and Olfactory phase will be coincident with the dry.

On the palate, balanced in relation to their alcohol content, acidity and residual sugar content. traditional Naturally Sweet Wines: - Appearance: Match with dry and satiny.

They are characterized by flavors reminiscent of dried grapes, stone fruits and spices. On the palate, velvety, with hints to clothe and long finish.

Traditional Dry Wines Rose: I They have a faint pinkish to reddish color.

They are characterized by frank and floral scents. On the palate, slightly acidic and balanced. Wines Traditional Pink Semi Dry, semi-sweet and Sweets: - Visual and Olfactory phase will coincide with the dry.

On the palate, balanced in relation to their alcohol content, acidity and residual sugar content. Wines Traditional Dry wines: They have a purplish red to maroon.

They are characterized by primary fruity aromas and flavors. On the palate, balanced tannins alcohol / acidity and persistent.

Wines Red Traditional Barrel Fermented: They have a purplish red to ruby. They are characterized by clean fruit flavors, balanced with providing the barrel.

On the palate, balanced aftertaste reminiscent with the barrel. Traditional Semi Dry Red Wines, semisweet and Sweets:
 - Visual and Olfactory phase will be coincident with the dry.

On the palate, balanced in relation to their alcohol content, acidity and residual sugar content. Wines Traditional carbonic maceration wines: They have a purplish red to maroon.

They are characterized by primary fruity aromas and flavors. On the palate, balanced tannin and alcohol / acidity and lingering fruit. Wines White Oak: They have a yellow to golden.

They are characterized by fruit aromas with hints of toast and vanilla background. On the palate, notes of oak, fruity and persistent. Wines Oak Reds: They have a red garnet ruby. They are characterized by fruity aromas, with primary and vanilla aromas. In the mouth, persistent and balanced with vanilla contributions.

Breeding White: They have a straw yellow color with golden reflections. They are characterized by clean aromas and vanilla touches.

Palate, balanced, tasty and unctuous Crianza red wines: They have a cherry red, cherry or ruby, and may have slight nuances tile.

They are characterized by clean and intense aromas, with fruity and vanilla notes.

Palate, soft, tasty and lively white wines Reserva: They have a golden yellow. They are characterized by vanilla and toasty aromas. .

Palate, balanced, unctuous and conjoined Reserva red wines: They have a cherry red color and nuances atejados.

They are characterized by aromas with light fruity notes and vanilla. Palate, soft, fruity and balanced Gran Reserva Wines: They have a rich golden yellow.

They are characterized by persistent and honeyed aromas. On the palate, round, soft and structured. Gran Reserva Red wines: They have a cherry red tile-something evolved and orange.

They are characterized by aromas with notes of toast and vanilla. . Palate, round, smooth, balanced and structured Fizzy : Companies with bubble, with different shades of yellow to white, pinkish to purplish pink and red to red.

They are characterized by fruity aromas, and pink and red, with intense aromas reminiscent of red fruits.

On the palate, broad and balanced, emphasizing fruity aftertaste and carbon. Sparkling Wine: They feature a bright gold and pale, pale pink tones for pink. Fine and persistent bubbles.

They are characterized by clean and fruity aromas. . Palate, broad and balanced .

Chemical Properties:

White: A minimum alcoholic strength by volume of 10.5% Reds: A minimum alcoholic strength by volume of 11.5% Pink: A minimum alcoholic strength by volume of 11.5% Naturally Sweets: A minimum alcoholic strength by volume of 13% .