The area, located on the southern side of the island of Tenerife, in the Canary Islands, forms a rectangle about 18 km. long and 8 km. wide, descending from the 2,000 meters to the sea with a very steep ramp at its highest stage, to soften from the 500 m. altitude and end on a low, rocky, with some beaches where some recent volcanic cones appear coast.

vine cultivation is practiced in areas of mediocrity, from 600 to 800 m., although sometimes climbs up . above 1,600 m dimensions

: Adjustments labeling "Crianza", "Gran Reserva", "Book"

Grape Variety:

White: * Gual, Listán Blanco, Malvasia *, Muscat, verdello * Vijariego Ink: black bastard, Listán Black *, Malvasia Rosada * black * Muscat, Negramoll *, black Vijariego * Preferred Variety

Tasting

: Dry White: They are young wines made ​​with fermentations at 16 ° C to enhance the varietal aroma Grape.

The pressing is done at low pressures, using practically run juice. The alcohol content ranging between 11 and 12. Semiseco White Wine: are fermented at low temperature, approximately 15 degrees, to highlight its fruitiness.

Noted for their fragrance and balance in the mouth. White Wine Barrel: They are complex, fresh, mouth glycemic wine, which features a nose balanced between fruit aroma of white and smoky from the wood listán. Rosé: It has a pink color purple, with intense aromas reminiscent of strawberry, raspberry, etc..

The palate is bright and fresh. Young Red Wine: It presents a persistent cherry red color, good coat, and structured. carbonic maceration Wine: It has a red color with violet hues and intensely fruity flavor reminiscent of raspberry, currant, etc..

The palate is broad and very fruity. Barrel Wine: These are wines with body, high intensity and complex and long on the palate dye.

Malvasia Wine: Its sweet flavor comes from remnants of natural sugar unfermented grape. It has excellent varietal aromas, taste great structure and long finish. Sparkling Wine: It has a straw yellow color with greenish, bright and fine bead trim.

It is characterized by varietal aromas with a touch of parenting. The palate is soft and tasty.

Chemical Properties:

White: An alcoholic strength by volume of 10% Pink: An alcohol content of 10.5% by volume Reds: An alcohol content of 11.5% by volume Sparkling: An alcoholic strength of 11% by volume Liquor: An alcoholic strength by volume of 15% Sweet Classic: An alcoholic strength by volume of 15% .