IT RENTS SPACE FOR CALÇOTADES. CALL US AND COME TO SPEND THE DAY

Calçotada is an annual event in Tarragona celebrating the harvest of Calçots. They are grilled over a hot fire, wrapped up in newspaper, served on terra cotta tiles and eaten after peeling with bare hands by dipping them one by one in romesco sauce, accompanied by red wine and bread. Then follows a course of roasted lamb and sausage and white beans. For dessert, oranges and white cava are served.