The climate in this region is less humid than in the rest of Galicia, combining the Atlantic influence with continental elements, resulting in very good conditions for the cultivation of quality: high brightness, mild temperatures and very generous rainfall (800 mm of annual rain.)

Vineyards are aligned on the slopes of the mountains that frame the Valley River and at the bottom of this, occupying slate soils of very good physical conditions and adequate fertility, sometimes on steep slopes, occupying an area of approximately 1,500 ha.

Adjustments of labelling:

"Crianza", "Reserva", "Gran Reserva", "Barrel"

Grape varieties:

White: Godello, Loureira, and Treixadura, Dona Branca, Lado, Torrontés, Albariño and Palomino.

Red: Mencía, Tempranillo, Brancellao, Merenzao, Sousón, Caiño Tinto, Espadeiro, Ferron, Gran Negro, Garnacha Tintorera and Mouratón.

Tasting notes:

White wine: have a pale yellow with shades of green to amber. He is characterized by primary aromas, clean and fresh, fruity of medium intensity. On the palate shows soft, light and fruity, balanced in its structure.

Wine of Crianza: appear yellow or red (depending on its type), with nuances denoting still some youth and slight greenish or purplish tones.

Characterized by clean, honest, intense, ripe fruit aromas and flavours characteristic of its barrel through.

In palate intense, nice mouth with hints of ripe fruit, good tannic expression and aftertaste of medium duration.

Reserve wine: less alive (depending on its type), present a yellow and red colour with shades that denote more maturity and ochre or Golden tones that marked their passage through the barrel. Characterized by aromas of ripe fruit, spices and characteristic of the evolution in the bottle. In balanced mouth on passage through the mouth, round, velvety with flavors to vanilla and long aftertaste.

Gran Reserva : have a yellow, pinkish or red ruby colour with tones Matt and brick, medium-high layer, depending on whether they are white or red wines.

It is characterized by intense, complex aromas of spicy, very marked evolution in bottle. In the mouth: fleshy, velvety, round and harmonious, long aftertaste.

Toasting Wine : Presented an intense yellow and red color, with purple and gold hues. It is characterized by clean, honest, intense aromas reminiscent of the variety that come from very floral and honeyed fund.

In palate intense, pleasant in mouth with sweetness and wide persistence.

Sparkling wine: have a yellow colour with pale or Golden and bright tones. Light carbonic  with appropriate fine and persistent bubble. It is characterized by intense, clean aromas and soft tones of their passage by bottle.

On the palate fresh, with light acidity and pleasant carbonic, balanced.

Chemical properties:

White wine: An alcoholic of 10.5% in volume

Red wine: An alcoholic of 10.5% in volume

Sparkling: An alcoholic strength of 11% in volume

Toasting: An alcoholic strength of 13% in volume