The wines from this area were praised in epigrams by the Roman writers Pliny the Elder and Martial. Centuries later, in 1953, the Alella Designation of Origin was recognised.

The vines for this designation grow in white sandy terrain with a granite origin, known as sauló.

This terrain is highly permeable and favours the ripening process of the fruit, providing refinement to the wines.

This terrain has a fairly humid Mediterranean climate, given that it is close to the coast.

The vines are shaped by the sea breeze. The most characteristic variety is the pansa blanca, a grape similar to the xarel-lo.

This grape produces white wines that are scented and bright, sold under the traditional Marfil brand.

Mainly the black garnacha variety is used for the red wines.

Despite the minor production of rosé and red wines, the traditional red Garnacha and hairy Garnacha are used, as well as Ull de llebre and, nowadays, Merlot and Cabernet Sauvignon.

The Alella Designation of Origin is recognised above all for the quality its white wines: light, scented, elegant and crystal-clear, with a pleasant harmonious palate.

Its red wines are normally fruity and mild. The average production is 8,000 hectolitres.

Historically, this area supplied the city of Barcelona. Some of these wines are produced in village farmhouses invariable set on the mountainsides.

One particularly noteworthy vineyard is the Alella Vinícola cooperative, founded in 1906.

The building was designed by the Modernist architect Jeroni Martorell i Terrats. It can normally be visited in September, when the wine harvest starts.

All the wines covered by this D.O. will undergo ageing for at least two years, one of which in oak container.

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