The average annual temperature of the Ribera del Júcar is approaching 14 degrees, with a thermal oscillation of approximately 20.5 degrees.

The annual average rainfall is between 450 and 550 mm and is very regular, year-round except for the period of June to September.

Therefore, the regime of humidity in the Ribera del Júcar area is dry Mediterranean.

The combination of the thermal regime and moisture allows to establish that Ribera del Júcar climate type is Mediterranean temperate.

Adjustments of labelling:

"Breeding", "Reserva", "Gran Reserva", "Mature", "Noble", "Rancid", "Superior", "Old".

Grape varieties:

White: Moscatel de grano menudo and Sauvignon Blanc.

Red: Cencibel or Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Bobal, Petit Verdot, and Cabernet Franc.

Tasting notes:

White: Presented a pale yellow color and can show green or amber shades. It is characterized by Frank, fruity scents and aromas, clean and fresh. In mouth they are persistent, soft, slightly acid, with harmonious and fruity aftertaste, graduation, acidity and content, where appropriate, balance in residual sugars.

White wines with cask fermentation: appear yellow, clean and transparent. It is characterized by clean medium intensity aromas, balanced with aromas that provides the barrel. In mouth they are balanced, aftertaste reminiscent of wood.

Pink: They have a pink color throughout its range, clean and transparent. It is characterized by fresh and clean aromas of aromas. On the palate with moderate, cool and slightly acid, body balance between their graduation, acidity and content in sugars residual in your case.

Young red wine: appear red bigarreau cherry, clean, bright and good layer, with Cardinal sees iridescence, highlighting the shades of red and purple on the yellows.

He is characterized by clean aromas and medium intensity, stressing the fruity, among which stand out the aromas of red fruits. Retronasal reappear the nuances of fruit with a medium intensity.

Mouth shows powerful mouth, strong body with medium tannins entry. Medium aftertaste, leaving a reminder of its roundness.

Red wine tradition: appear red bigarreau cherry, clean, bright and good layer, with Cardinal sees iridescence.

Prevalence of red and purple on the yellows. He is characterized by clean, intensity aromas medium and ripe red fruit notes.

For wines with stay in wood, appear, after this, toasted notes and vanilla and the hints of pepper and cocoa. In mouth it shows silky, clean and powerful in its passage through mouth average tannins and intensity.

Notes of red fruit with mean intensities, in the case of wines with stay in wood appear notes with vanilla character.

Aged red wine: have a color ranging from Ruby Red to the cherry red, iridescent tile combined with purple.

Clean, bright and middle layer. It is characterized by clean, intense aromas.

Discreetly is perceived at the beginning some note of medium-intensity red, along with notes of vanilla and toffee fruit.

Also light notes of cocoa are. Via the aftertaste, discreet hints of ripe red fruit, along with intense notes of Balsamic and roasted type.

On the palate with intense body and medium tannins. Long and intense aftertaste.

Red reserva wine: brilliant and middle layer. Discovered red tile, Ruby and Garnet. It is characterized by intense flavors and francs.

Arise new aromatic combinations of floral, spicy, balsamic, roasted, vegetables. In the mouth are balanced, harmony between gustatory and tactile sensations, medium tannins combined with soft and velvety. Complex, long and intense aftertaste.

Chemical properties:

White: An alcoholic understood between 10.5% to 14.5% in volume

Pink: An alcoholic understood between 10.5% to 14.5% in volume

Young reds: An alcoholic covered between 12% to 14.5% in volume

Tradition Reds : An alcoholic covered between 12% to 15% in volume

Crianza red wines: an alcoholic covered between 12% to 15% in volume

Red reserva : An alcoholic covered between 12% to 15% in volume