DO Tacoronte-Acentejo

taconte

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Gorgeous area, brimming with bright and vivid greenery, consisting of an inclined plane crossed by numerous ravines, where the vineyard, cultivated in terraced terrain, perches almost the marine edge to near 1,000 m altitude, focusing, however, most of its vineyards between 300 and 750 m.

Adjustments labeling " Crianza "," Reserva "," Gran Reserva "," Harvest "," Add "," Vintage "," CVC "," Late Harvest "," Barrel "," Barrel Fermented "," Oak "," Anaga ".

Grape Variety:

White: * Gual, Malvasia *, Roach (Marmajuelo) *, * Verdelho, Muscat of Alexandria * Vijariego (Diego) *, white Forastera (Doradilla) * Albillo * Sabro * Listán Blanca, Pedro Ximénez, Torrontés, White Bastard (White Baboso) Breval, Burrablanca Inks: Black Listán (almuñeco) * Negramoll (Mulata) * Tintilla * Pink * Malvasia, Castellana Negra * Black Muscat, Cabernet Sauvignon, Merlot, Pinot Noir, Ruby Cabernet, Syrah, Tempranillo, black bastard (black Baboso) Listán Prieto, Vijariego Black * Preferred Variety .

Tasting:

These wines are mainly young reds, well armed and in mouth of aromatic character, fruity very personal. In much smaller proportions also made ​​white and pink, young, very modern cut.

Chemical Properties:

White Wines: An alcoholic strength by volume of 10% Rosé Wines: An alcoholic strength by volume of 10.5% Red Wines : A 12% alcohol by volume grade Naturally Sweet: An alcoholic strength by volume of 13% overripe grapes: An alcoholic strength by volume of 12% Sparkling: An alcoholic strength by volume of 10% Liquor Wine: An alcoholic strength between 15% to 22% by volume .

Delphi.2000