The climate of the area is typically Mediterranean in character, with an average temperature of 17 º C, with slightly cold winters, and hot dry summers.

 The proximity of the sea plays an important role.

 Rainfall ranges between 400 and 450 mms and annual mean values ​​of solar radiation exceeded 2,800 hours per year.

 Grape Variety:

White: Muscat, Prensal Blanc (or Moll), Macabeo, Parellada, Chardonnay, Riesling Ink: Callet, Fogoneu, Tempranillo, Manto Black, Monastrell, Cabernet Sauvignon, Merlot, Syrah, Pinot Noir .

Tasting:

White wine grape chardonnay, very marked and tropical fruit aromas and vanilla milk if they have been fermented in wooden barrels aromas.

The dry muscat offer floral aromas, while fresh wines from the premsal blanc varieties, Macabeo and Parellada have acidic fruit flavors.

When wines are the result of combinations of these varieties, the result is a very complex set of fresh flavors on the palate. red wines in the different types of grapes that are used allow to obtain very interesting wines, which are characterized by the intensity color and complex fruit flavors.

In the mouth the tannins are soft and balanced acidity, and together give a feeling of freshness.

Chemical Properties:

White: An alcohol content of 10.5% by volume Rosado: An alcohol content of 10.5% by volume Reds : An alcoholic strength by volume of 11% Liquor Wine: An alcoholic strength of 15% by volume Sparkling wine: An alcoholic strength of 10% by volume Sparkling: An alcoholic strength by volume of 11% .